We serve a variety of upscale smoked meats and southern dishes. The menu features items such as:

• The Pig’s Smoked & Pulled Pork Shoulder and Cole Slaw Sliders (with Memphis barbecue sauce)
• Shrimp Corn Dogs (with avocado-lime dip); Empanadas (filled with pulled barbecue with peppery barbecue dipping sauce)
• Crispy Romaine and Arugula with Fried Oysters, Benton’s Tennessee Prosciutto and Bourbon Soaked Dried Peaches
• The Pig Burger (custom blend of freshly ground chuck, brisket and boneless short rib with a touch of Benton’s bacon, on a soft potato roll with caramelized onions and fried green tomatoes)
• St. Louis Spareribs (big and juicy, sweet and spicy, with Tennessee red sauce) and Hickory Grilled Blue Ridge Rainbow Trout (with Crabmeat, scallions and smoked bacon).

Osteen’s menu provides chef-driven, upscale southern comforts in a polished, yet relaxed atmosphere. HDG restored the space to its original store-front building, highlighting the exposed original building materials, concrete floors, and store front windows. Flat-screen TVs line the walls and an outdoor patio offers al fresco seating.

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